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CULINARY AND
FOOD SERVICES
REQUIRED
200441 Foods and Nutrition
200411 Culinary Arts I
200412 Culinary Arts II
CHOOSE 1
200113 FCS Essentials
200442 Advanced Foods and Nutrition
200478 Culinary Arts Internship (WBL approval required)
200409 Culinary Arts Co-op (WBL approval required)
"My favorite part of this pathway is that everything is hands-on, and I appreciate the opportunities it has opened up for me through extra-curricular activities. With completing this pathway, I will earn my ServeSafe Management Certification. Also, it makes any application for a job more appealing to employers." - Elijah Clark, 2025
industry certifications
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ServSafe Certification ​
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